Pistachio is a tropical fruit whose origin in Iran dates back to 4000- 5000 years ago and is grown in different parts of Iran.
Properties of pistachio
Pistachio is rich in minerals and vitamins and hence is useful for health of many parts of the body such as the heart, blood vessels, immune system, and vision. If you care your health and it is important for you to have healthy skin and hair, include pistachio in your weekly diet plan. Therapeutic potentials of pistachio include its effects on gastrointestinal function, improve digestion, help reduce cholesterol, blood sugar, iron deficiency and absorption of vitamins A, E, D and K, heartbeat regulation, strengthen the skin, hair and nails.
- Pistachios contain vitamins B6, B1. B6 helps the metabolism of proteins and is involved in nutrient absorption and is essential to maintain immune function.
- Vitamin E found in nuts is among the antioxidants strengthening the immune system, eye health and the prevention of fatigue and stress, as well as the destruction of cells. It also protects the skin from UV damage.
Pistachio, a unique additive
Green color of pistachio is due to the large amounts of chlorophyll. Unique taste, color and texture made it a known additive to salads and desserts and it is widely used as a flavoring. Pistachios are roasted, raw, fresh, sliced, pistachio butter and as flavoring in sweets, ice cream, pastries, desserts, broth, etc.
Atana Co. exports different variety of pistachios to various countries in Europe and Asia.
Fandoqi- Kaleqouchi (Jumbo) – Akbari- Ahmad Aghaei.